Akeala Rose Gold Cafetière 350 ml — Borosilicate Glass & Stainless Steel

The Morning Ritual That Looks as Good as It Tastes

There's something quietly satisfying about a cafetière that earns its place on the worktop. The Akeala Rose Gold Cafetière does exactly that — a 350 ml borosilicate glass beaker wrapped in a rose gold stainless steel frame that catches the light without demanding attention. It's the right size for a generous single cup or two smaller ones, making it the natural choice for focused mornings, solo working sessions, or a quiet afternoon brew.

The frame is constructed from stainless steel with a 78% composition, giving it the structural rigidity to protect the glass on a busy kitchen surface. The borosilicate glass itself accounts for 15% of the build — chosen specifically for its heat resistance and clarity, so you can watch the grounds bloom and the coffee deepen as it steeps. A polypropylene element (7%) keeps the assembly lightweight and the handle comfortable to grip even when the contents are piping hot.

Precision Filtration, Clean Results

The advanced fine mesh filtration system presses grounds evenly through the full depth of the beaker, extracting the oils and aromatics that give French press coffee its characteristic body and depth. The result is a full-flavoured cup with minimal sediment — no paper filters, no waste, no compromise on taste. The same filter works equally well for loose-leaf tea or cold brew concentrate, making this a genuinely versatile piece of kit.

Built for Everyday Use

The ergonomic grip handle is designed to stay comfortable at temperature, reducing the risk of slips when pouring. The rounded lid fits snugly to retain heat during steeping, and the plunger action is smooth and consistent. When you're done, the components separate easily for a quick hand wash — no awkward angles, no trapped grounds.

Dimensions & Specifications

• Capacity: 350 ml
• Height: 17 cm (including handle and lid)
• Width: 12 cm
• Depth: 8 cm
• Materials: Stainless steel 78%, borosilicate glass 15%, polypropylene 7%
• Finish: Rose gold
• Assembly: Comes fully assembled
• Range: Akeala

How to Use

Add one rounded tablespoon of coarsely ground coffee per 100 ml of water directly into the beaker. Pour hot water (just off the boil, around 93–96 °C) over the grounds and stir gently. Place the lid on top with the plunger pulled up, and allow to steep for 3–4 minutes. Press the plunger down slowly and steadily, then pour immediately to prevent over-extraction. For loose-leaf tea, follow the same process using your preferred steep time. Hand wash all components after each use — do not place in a dishwasher.

Care Instructions

Disassemble the plunger and remove the beaker before washing. Hand wash all components with warm soapy water and a soft cloth or brush. Rinse thoroughly and allow to dry completely before reassembling. Avoid abrasive cleaners that may scratch the borosilicate glass or rose gold finish. Do not place in a dishwasher.

Frequently Asked Questions

Is the Akeala cafetière dishwasher safe?
No — hand washing is recommended to protect both the borosilicate glass and the rose gold finish. Use warm soapy water and a soft cloth or brush.

What grind size should I use?
A coarse grind works best in a French press. Fine grinds can pass through the mesh filter and result in a gritty cup. Pre-ground cafetière blends are widely available and work well.

Can I use this for tea?
Yes. The fine mesh filter is equally effective for loose-leaf tea. Simply add your leaves, pour hot water, steep to your preferred strength, and press.

How many cups does 350 ml make?
350 ml is ideal for one generous mug or two smaller espresso-style cups. It's designed for solo use or sharing a small brew between two people.

Is the rose gold finish durable?
The rose gold finish is applied to a stainless steel frame, which provides good durability under normal use. Avoid abrasive cleaning products and prolonged soaking to maintain the finish.

What temperature water should I use?
Water just off the boil — around 93–96 °C — is ideal. Boiling water (100 °C) can scorch the grounds and produce a bitter cup.