Bialetti Classico Cafetiere Coffee (Ground) - 300g

Ground Specifically for the Cafetiere

Bialetti Classico Cafetiere Coffee is milled to a coarser consistency than espresso or filter coffee — think sea salt rather than fine table salt. This coarser grind is essential for French press brewing, allowing proper extraction during steeping while keeping fine particles from passing through the filter, for a clean, full-bodied cup.

100% Arabica

Grown at an altitude of around 1000m, which allows for slow ripening and real depth of flavour, this is a 100% Arabica coffee.

Dimensions

Pack weight: 300g. Please check the packaging for pack dimensions.

How To Use

Add the ground coffee to your cafetiere, pour over hot water, and steep for around 5 minutes for a well-extracted, flavourful cup. Don't rush it — the steeping time is what releases the full aroma.

Frequently Asked Questions

Can I use this in a filter coffee machine?
You could, but it's not ideal — the coarser cafetiere grind may not extract as well in a filter machine, giving a weaker brew. For filter brewing, a coffee ground specifically for that method works better.

How long should I steep it?
Around 5 minutes for a well-extracted, full-bodied cup.

How should I store it once opened?
Transfer to an airtight container and keep in a cool, dark, dry place to preserve aroma and flavour.

Is it 100% Arabica?
Yes — grown at around 1000m altitude for slow ripening and depth of flavour.

Can I use this in a moka pot?
It's not ideal — moka pots need a finer, moka-specific grind such as Bialetti's Perfetto Moka or Omni Ground Coffee.

A Clean, Full-Bodied Cafetiere Cup

Purpose-ground for cafetiere brewing, this coffee delivers the rich, rounded character a French press does best.