Ground for Optimal Moka Extraction
Expertly roasted in Bialetti's Coccaglio roastery and ground specifically for the original Moka pot, Perfetto Moka delivers authentic stovetop espresso excellence, made from hand-selected beans and controlled roasting.
Seven Flavours To Explore
Classico: the quintessential Moka pot coffee, blending Arabica and Robusta for a rich, persistent flavour (intensity 8).
Intenso: bold and powerful, dark-roasted with deep bitter cocoa notes and full-bodied intensity.
Pregiato: 100% Arabica, with subtle floral notes and dried fruit aromas.
Chocolate: dark-roasted with sweet, full-bodied chocolate notes, ideal for a cold winter's day.
Vanilla and Caramello: aromatic flavoured blends with a gentle sweetness.
Nocciola: hazelnut sweetness paired with rich espresso notes.
Dimensions
Pack weight: 250g. Please check the packaging for pack dimensions.
How To Use
Fill the moka pot's funnel with the ground coffee without pressing it down, and brew as normal. This grind can also be used in espresso machines with a pressurised basket, but is too fine for a cafetiere — for that, choose Bialetti's Omni ground coffee instead.
Frequently Asked Questions
How long does this coffee keep?
The best-before date is shown on the box, and it lasts 2 years from the roast date. Once opened, keep in an airtight container and use within 2 weeks for the best flavour.
Can I use this in a cafetiere?
It's not ideal — the grind is too fine. Bialetti's Omni ground coffee is better suited to cafetieres and percolators.
What beans are used?
This depends on the roast — Arabica is from Brazil and Robusta from India, and most Bialetti coffees are 100% Brazilian Arabica.
Does the bag reseal?
The bags don't have a zipper, but they do have a valve to push air out and can be sealed with a clip.
Where is this coffee roasted?
At Bialetti's own roastery in Coccaglio, near Bergamo.
The Coffee Bialetti Was Built On
For anyone who wants coffee ground specifically for stovetop brewing, straight from the roastery that perfected the moka pot.
