Grind It Fresh, Brew It Your Way
Masterfully roasted in Bialetti's Italian roastery, these premium whole beans represent over a century of coffee excellence. Available in 500g bags, they're perfect for espresso machines, bean-to-cup machines, or freshly grinding at home for a moka pot.
Choose Your Roast
Classico: a balanced medium roast blending 50% Arabica and 50% Robusta, with delicate floral notes and sweet dried fruit — ideal after lunch or as a straight espresso.
Intenso: crafted from premium Indian Robusta beans and dark-roasted for a bold, concentrated cup.
Pregiato (previously named Delicato): a gentle, refined blend.
Nocciola: dark-roasted beans with natural hazelnut sweetness, no artificial syrups, perfect for lattes and cappuccinos. Not suitable for those with a nut allergy.
Dimensions
Pack weight: 500g. Please check the packaging for pack dimensions.
How To Use
Grind fresh to the consistency needed for your brewing method — medium-fine for moka pots, fine for espresso machines, coarser for cafetieres or filter brewing.
Frequently Asked Questions
Which roast should I choose?
Classico is balanced and traditional, Intenso is bold and concentrated, Pregiato is gentle and refined, and Nocciola offers natural hazelnut sweetness for milky drinks.
Can I use whole beans directly in a moka pot?
No — grind them fresh to a medium-fine consistency suited to moka brewing before use.
How should I store whole beans?
Keep in an airtight container away from light, heat and moisture; whole beans stay fresher for longer than pre-ground coffee.
Is Nocciola suitable for nut allergy sufferers?
No — it's not suitable for people with a nut allergy.
Where is this coffee roasted?
At Bialetti's own Italian roastery, continuing over a century of roasting expertise.
Fresh-Ground Flavour, Bialetti Quality
For coffee lovers who want full control over grind size and freshness, straight from Bialetti's own roastery.
