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Crosse 5-Piece Stainless Steel Pan Set with Glass Lids

Crosse 5-Piece Stainless Steel Pan Set with Glass Lids

SKU:0408115

Regular price £43.95
Regular price £113.95 Sale price £43.95
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Everything You Need. Nothing You Don't.

A well-chosen pan set is the foundation of a kitchen that actually works. The Crosse 5-Piece Stainless Steel Pan Set gives you the full range — saucepans for sauces, soups, and grains, a milk pan for smaller portions, and a frying pan for searing, sautéing, and everything in between. Five pieces that cover the full breadth of everyday cooking, coordinated in a polished silver finish that looks as considered on open shelving as it does in a cupboard.

The stainless steel 201 construction is robust and built for daily use, with an aluminium core that promotes even heat distribution across the base — no hot spots, no uneven browning. Vented glass lids let you monitor what’s happening without lifting the lid and losing heat, while the easy-grip handles give you confident, comfortable control when moving between hob and counter. Rolled rims make pouring cleaner and more precise.

What's in the Set

3 lidded saucepans in graduated sizes
1 milk pan for smaller portions and sauces
1 frying pan for searing, frying, and sautéing
Vented glass lids included with saucepans

Key Features

Durable stainless steel 201 construction (67%) with aluminium core (8%)
Vented glass lids (25%) for steam control and visibility
Even heat distribution for consistent cooking results
Easy-grip handles for confident control
Polished silver finish — sleek and easy to maintain
Arrives fully assembled

Dimensions (largest piece)

Height: 14cm | Diameter: 26cm | Width: 43cm (including handle)

Materials & Care

Body: 67% stainless steel 201, 8% aluminium. Lids: 25% glass. Hand wash in warm soapy water and dry thoroughly after use. Suitable for gas, electric, and ceramic hobs. Check individual pieces for induction compatibility.

How to Use

Use the saucepans for pasta, rice, soups, and sauces. The milk pan is ideal for heating milk, making porridge, or warming smaller quantities. Use the frying pan for searing meat, cooking eggs, or pan-frying fish and vegetables. Monitor cooking through the glass lids without releasing heat or steam.

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