Six Pieces. Every Recipe. Nothing Missing.
The Crosse 6-Piece Stainless Steel Cookware Set is the kind of collection that makes a kitchen feel complete. Built from non-corrosive stainless steel (60%) with an aluminium core (10%) for efficient heat distribution, every piece is designed to last and perform consistently across years of daily use. From a gentle simmer to a rolling boil, from a delicate sauce to a full casserole, this set has the right piece for every task — and the quality to do it properly.
The glass lids with steam vents let you monitor your cooking at a glance without lifting the lid and losing heat, while the safe bakelite handles stay cool and comfortable throughout the cook. The included non-stick frying pan handles eggs, fish, and everyday searing with ease, and the dedicated steamer pot opens up a whole category of lighter, healthier cooking for fish and vegetables. The polished silver stainless steel finish looks sharp on open shelving and coordinates effortlessly with any kitchen aesthetic.
What’s Included
Three lidded saucepans, one lidded casserole, one non-stick frying pan, and one steamer pot — six pieces that cover every everyday cooking task from breakfast to slow-cooked suppers.
Key Features
Non-corrosive stainless steel construction (60%) for long-lasting durability
Aluminium core (10%) for efficient, even heat distribution
Glass lids (30%) with steam vents for visible, controlled simmering
Safe bakelite handles for a comfortable, heat-resistant grip
Non-stick frying pan for easy food release and low-oil cooking
Steamer pot for light, healthy cooking of fish and vegetables
Arrives fully assembled
Dimensions (Largest Piece)
Height: 23cm | Diameter: 28cm | Width: 52cm (including handles)
Materials & Care
Body: 60% steel, 10% aluminium. Lids: 30% glass. Hand wash in warm soapy water and dry thoroughly after use. The stainless steel pieces are durable and resistant to corrosion. Avoid abrasive scourers on the non-stick frying pan to preserve the coating.
How to Use
Use the saucepans for pasta, rice, soups, and sauces. The casserole is ideal for stews, curries, and slow-cooked dishes. The non-stick frying pan handles eggs, fish, and everyday searing. Use the steamer pot insert over a saucepan of simmering water for tender, nutrient-rich vegetables and fish.
