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Smith Rattan Oblong Bread Proofing Basket

Smith Rattan Oblong Bread Proofing Basket

SKU:1902076

Regular price £13.95
Regular price £22.95 Sale price £13.95
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Proof It Right, Every Single Bake

Good bread starts long before the oven. The Smith Rattan Oblong Bread Proofing Basket gives your dough the space and structure it needs during the final rise — cradling it gently, allowing air to circulate evenly, and imprinting that satisfying spiral pattern that tells the world this loaf was made with care. Handwoven from sustainable rattan with a soft cotton liner, it is the kind of tool that feels as good to use as the bread it helps you make.

Lightweight and easy to handle, the basket is sized for oblong loaves — the shape that works equally well for a classic white tin, a seeded sourdough, or a rustic country loaf. The removable cotton liner keeps the basket clean between bakes and can be lifted out for a quick wipe-down. When you are not baking, it sits naturally on the worktop or tucks away without taking up unnecessary space.

Crafted from 98% rattan and 2% cotton, the Smith basket is a considered choice for bakers who care about what their tools are made from. The natural cream tone fits quietly into any kitchen setting, and the oblong form makes it a versatile companion for a wide range of loaf styles.

Key Features

Handwoven from sustainable rattan for even air circulation during proofing
Removable cotton liner for easy cleaning between bakes
Lightweight and easy to handle
Natural cream finish suits any kitchen setting
Practical storage solution for dough and baking tools
Assembly required

Technical Specifications

Materials: Rattan 98%, Cotton 2%
Colour: Cream
Dimensions: 9cm H x 16cm D x 26cm W
Range: Smith
Care: Wipe clean with a soft cloth
Assembly: Required

How to Use

Lightly dust the basket with flour before placing your shaped dough inside. Cover and leave to prove at room temperature or in the fridge for a slow, cold ferment. Once proved, turn the dough out onto a baking surface and score before loading into a hot oven. After use, shake out any excess flour and wipe clean with a soft cloth. Allow to dry fully before storing. Do not submerge in water.

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